Lunch Menu

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  • Noodle soup AL

    6,80

    6,80

  • Chanterelles and champignons à la crème with dumpling GAOC

    19,80

klein groß

  • Red lentilsoup with cilantro (vegan)

    6,80

    6,80

  • Green salad with goat cheese, beans, walnuts OMGC

    13,80

  • Green Salad with avocado, warm potatoes, pumpkinseed oil MOHFC

    13,80

  • Green salad with smoked salmon trout, red beet and horseradish MOC

    15,60

  • Green salad with breaded chicken (breast) with pumpkinseedoil ACMO

    14,60

  • Green salad with breaded black pudding and horseradish CAGMO

    13,80

  • Green salad with fried bacon, potatoes and pumpkinseedoil CMO

    13,80

  • Steamed Fennel with Couscous (vegan)

    14,80

  • Organic cheese ravioli with butter CAG

    14,80

  • Breaded chicken served with potato and green salad MOGCA

    16,80

  • Neck of pork, cabbage salad and bread dumpling LMGCA

    16,80

  • Venison stew with red cabbage and dumplings ACMGO

    22,80

  • Boiled brisket of beef with creamy cabagge, shredded potatoes and two dips CGLMFO

    21,80

  • Viennese Schnitzel (veal, AT) with potatoemayonnaise mit Green SaladACMO

    27,40

  • Viennese Schnitzel (veal, AT) with potatoemayonnaise mit mayonaise and saladA

    27,40

  • Herring in sour cream with fried potatoes and bacon CDGM

    14,80

  • Fried trout with parsley potatoes and green salad AG

    25,00

  • Plum and poppy seed cake CAGO

    6,00

  • Mousse au chocolat cake CGO

    6,50

  • Bavarian cream with tonka bean and blueberry compote CG

    8,50

  • Chestnut cream with cranberries and whipped cream G

    7,50

  • Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) CAG

    11,00